Single-origin from Risaralda.
A family-owned coffee producer from Risaralda, Colombia. We grow Castilla, Geisha, Borbón Rosado, and Blend Tradicional — washed, natural, and honey processes. Regional lots and traditional blends in volume for wholesale, plus carefully selected specialty micro-lots.
Geisha Honey
Intense floral (jasmine, orange blossom), honey, panela, and tropical fruits. Silky and medium-bodied, with a creamy texture.
Bourbon Rosado Lavado
Caramel, honey, peach, tropical fruits, and jasmine-like floral notes.
Café Regional Premium
Red wine, ripe red fruits, tropical notes. Full body, enveloping texture, high residual sweetness.
Café Regional Normal
Panela, caramel, chocolate, dried fruits. Medium body, bright orange acidity, soft finish.
Blend Tradicional
Traditional blend, pre-ground for everyday brewing. Balanced sweetness, chocolate body, soft acidity.